THE DEFINITIVE GUIDE TO DELIKATESSER NORGE

“The cafe lately underwent refurbishment at the cost of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The